The Winning Edge->January->February->March->April->May->June->July->August->September->October->November->December
The Winning Edge
2012
Jim Beam BBQ Classic
Springfield, KY
October 05-06th
Moonswiners
Grand Champion: 2nd Place Brisket, 4th Place Ribs and Pork, 10th Place Chicken
October
2010
Buffalo Crossing BBQ Cookoff
Munfordville, KY
October 15-16th
- Moonswiners
6th Place Overall Won: 1st Place Brisket 3rd Place Pork
Cherokee Pignic
Canton, GA
October 15-16th
- The Pit Crew
4th Place Pork, 9th Place Chicken
Jim Beam BarBQ Classic
Springfield, KY
October 01-02nd
- Moonswiners
4th Place Overall Won: 4th Place Pork, 5th Place Brisket, 8th Place Chicken
Atlanta BBQ Club Non-Sanctioned (Pro)
Atlanta, GA
October 01-02nd
- The Pit Crew
2nd Place Brisket, 4th Place Pork, 5th Place Chicken
October
2009
Dega Que - King of the Pit
Talladega, AL
October 30-31st
- 3 EYZ BBQ
7th Place Overall (out of 108 Teams)Won: 7th Place Ribs using Wild Cherry and Hickory Chunks
The Diamond State BBQ Championship (State Championship)
Dover, DE
October 16-17th
- 3 EYZ BBQ
Reserve Grand Champion (out of 81 Teams)Won: 2nd Place Ribs, 3rd Place Pork Wild Cherry and Hickory Chunks
Harvest Homecoming's "Hoosier Daddy"
New Albany, IN
October 9-10th
- Moonswiners
4th Place Overall (30 Teams)Won: 1st Place Brisket, 1st Place Pork using Red Oak and Wild Cherry chunks
Kentucky Crossroads Harvest Festival Cook-Off (State Championship):
Springfield, KY
October 2-3
- Moonswiners
Grand ChampionWon: 1st Place Brisket, 3rd Place Ribs, 3rd Place Pork, 4th Place Chicken using Red Oak and Wild Cherry chunks
The Valley Smokin' BBQ Festival (State Championship):
Front Royal, VA
October 2-3
- 3 EYZ BBQ
Grand Champion (out of 36 Teams)Won: 2nd Place Chicken, 4th Place Ribs, 5th Place Pork using Wild Cherry and Hickory Chunks
- Hambones By The Fire
3rd Overall (out of 36 Teams)Won: 1st Place Ribs, 2nd Place Pork, 5th Place Brisket using Wild Cherry, Sugar Maple, and Hickory Chunks
2007
(19th Annual Jack Daniel's World Championship):
Lynchburg, TN
- Moonswiners
- (Grand Champion)- we cannot tell what he used!
Coweta Up In Smoke (State Championship):
Newman, GA
October 5-6, 2007
- Huff~N~Puff BBQ
- Won:5th in Brisket using Sugar Maple, Hickory, and Wild Cherry.
2006
Jack Daniel's World Championship Invitational Barbecue
Lynchburg, TN
October 28, 2006
- Dizzy Pig BBQ-Canada - Won:5th in Brisket, 10th in Pork, 14th in Chicken with an Overall Ranking of 23rd(out of 65 cooking teams). Woods used included Woodscuit�-Pecan infused, Smokin' Dust�-Wild Cherry and Maple.
- World Barbecue Team Switzerland - Won: 9th in Pork and 3rd overall in the "Home" portion of the event while using our Wild Cherry wood chunks.
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