The Winning Edge->January->February->March->April->May->June->July->August->September->October->November->December
The Winning Edge
March
2012
Smokin Blues & BBQ
Hammond, LA
23rd-24th
Hambones by the Fire%%
Grand Champion
1st Place Pork, 5th Place Brisket using Hickory and Wild Cherry
2010
2nd Annual Smokin Pork-N-Butts Backyard Competition
Jackson, GA
12-13th
The Pit Crew of Peachtree City, GA
Grand Champion
1st Place Ribs, 2nd Place Pork, 3rd Place Chicken using Wild Cherry
March
2009
Presidential Center Smoke on the Water USA Barbecue Championship
Little Rock, AR
13-14th
The BBQ Effect
21st Place Brisket, 24th Place Chicken, 27th Place Ribs. Placed 28th overall out of 129 Teams
3 EYZ BBQ
10th Overall out of 129 Teams: Won 17th Place Brisket, 13th Place Ribs, 21st Place Pork
Shrine Bar B Que Cookoff
Albany, GA
20-21st
Huff 'N Puff
2nd Place Ribs and 4th Place Pork using "Smokinlicious" Double Filet Wood Chunks and Woodscuit Placed 10th overall.
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