The Winning Edge->January->February->March->April->May->June->July->August->September->October->November->December
The Winning Edge
August
2013
Kansas City Kosher BBQ Competition Festival
Overland Park, KS
18th
Team Farbreng It
1st Place Turkey 3rd Place Brisket & Chicken
August
2012
5th Annual Smoking Eagles International BBQ Festival - Kids Q
Tonawanda, NY
12th
Swine Syndicate Juniors
Reserve Grand Champion: 1st Place Pork 3rd Place Wings using a mixture of Hickory and Wild Cherry
August
2011
Madison Ribberfest: Barbeque and Blues - State Championship
Madison, IN
19th - 20th
Moonswiners:
1st Place Ribs using Red Oak Chunks, 5th Place Brisket, and 8th Place Overall out of 60 Teams
August
2010
Madison Ribberfest: Barbeque, Blues & Balloons
Madison, IN
20th - 21st
Moonswiners: Grand Champion
4th Place Chicken 5th Place Brisket 6th Place Pork using Wild Cherry and Red Oak Chunks Double Filet Wood Chunks__
August
2009
The Hudson Valley Ribfest - New Paltz, NY
- Three Men and a Babyback
17th Place Overall
3rd Place Chicken using Red Oak Chips
Madison Ribberfest: BBQ, Blues & Balloons - Madison, IN
- Moonswiners
4th Place Overall (60 Teams)
1st Place Brisket using Wild Cherry and Red Oak Chunks
2nd Annual Smoking Eagles International BBQ Festival - Kids Q - Wheatfield, NY
- Swine Syndicate Juniors------------------------------->
Grand Champion
1st Place Chicken and Pork Chops using Wild Cherry and Hickory Chunks
Maryland Barbecue Bash - Bel Air, MD
- 3 EYZ BBQ
Reserve Grand Champion ( 52Teams)
11th Place Chicken, 1st Place Ribs, 7th Place Pork
10th New Holland Summerfest - New Holland, PA
- 3 EYZ BBQ
Reserve Grand Champion (72 Teams)
9th Place Ribs, 2nd Place Chicken
2008
Roc City Rib Fest - Rochester, NY
August 30th
- Swine Syndicate
2nd Place using Wild Cherry and Hickory Single Filet Chunks
Madison Ribberfest: BBQ, Blues & Balloons - Madison, IN
- Moonswiners
3rd Place Overall (57 Teams)
1st Place Ribs; 5th Place Brisket using Wild Cherry and Red Oak Chunks
2007
BBQ Magic in the Park Merlin, Ontario, Canada
- Simcoe County Smokers
Grand Champion using Wild Cherry chunks on brisket and pork, and bourbon/apple Woodscuits on ribs
- Smokin' in the Igloo
won: 1st Place Brisket using Mango and Vanilla Smokin' Dust� with Sugar Maple wood chips
Madison Ribberfest - Madison, Indiana
- Moonswiners
Grand Champion using Wild Cherry with a 1st Place in Ribs and 2nd Place in Chicken
Hudson Valley Rib Festival New Paltz, New York
- Q Wannabee's
won: 3rd Place Sausage using our Pear Smokin' Dust� on Apple Pellets in the New England Barbecue Society Grilling event.
2006
Canadian Ribfest and Barbecue Championship
Barrie, ON
August 4-5,
- Team Cedar Grilling - Won:Grand Champion using our Wild Cherry wood chunks in some categories
For Canadian Wining Edge click The Flag:
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